- 1/8 Cup Oats
- 1 TBSP Coconut Flour
- 1/2 TSBP Coconut Oil
- 3 TBSP Egg White
- 3 TBSP Almond Milk
- 1 Scoop PBC Protein Powder.
- 1 Scoop Lil Buff Funfetti Protein Mix
- Enough Water to Make Paste.
In a blender, blend:
1/8 cup oats until it’s a flour.
Add in and mix the rest of the ingredients.
On a sprayed cookie sheet, plop six dough.
balls on the sheet. Bake for 9 at 350.
While that’s baking, mix 1/2 scoop protein.
powder with enough water to make a paste.
and use this as your filling.