1286
Calories
65g
FAT
153g
carbs
39g
protein
Ingredients
cookie dough ingredients:
• 1 scoop of protein vanilla bean
• 2 tablespoons (or more) of your fave mini chocolate chips
• sea salt, to taste
• 4 tablespoons of honey
• 1/2 cup almond flour
• 1/4 cup almond butter (i used vanilla @justins almond butter)
• 1/2 tablespoon – 1 tablespoon of water – start with a little and add more to get the consistency you like
other ingredients:
• butter pretzels
• 1/4 cup chocolate chips
• teaspoon of avocado oil
Directions
• mix all cookie dough ingredients into a bowl
• grab some butter pretzels and take a tablespoon of cookie dough and place on one pretzel. place second pretzel on top to make sandwich
• put chocolate chips and avocado oil in a microwave safe bowl and microwave until melted smooth. take out occasionally to stir.
• dip in melted chocolate and sprinkle a lil sea salt on top if you desire
• place in freezer for 15 mins, store in fridge and enjoy!
• grab some butter pretzels and take a tablespoon of cookie dough and place on one pretzel. place second pretzel on top to make sandwich
• put chocolate chips and avocado oil in a microwave safe bowl and microwave until melted smooth. take out occasionally to stir.
• dip in melted chocolate and sprinkle a lil sea salt on top if you desire
• place in freezer for 15 mins, store in fridge and enjoy!
From the kitchen of: Sierra St. Pierre