Directions

Serving Size: 25

COOKIE CUPS
1. Preheat oven to 350°F. Spray a regular sized cupcake tin with cooking spray.
2. Whisk together Protein Cookies and Cream, flour, cake mix, baking soda, and salt, set aside.
3. Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add egg and vanilla. Beat until combined.
4. Add flour mixture and mix until just combined. Gently fold in sprinkles.
5. Using a large cookie scoop (3 Tbsp), scoop dough into cupcake tin.
6. Bake for 10-12 mins or until lightly browned and mostly set.
7. Remove from oven and immediately use a small jar or container to press firmly down in the centre to create a well. Cool in pans for 10 mins, then place on wire rack to cool completely.

MOUSSE:
1. Mix contents of Dr. Oetker’s mousse package with 1 cup cold coconut milk and protein powder
2. fill cups and chill