205

Calories

4G

FAT

20G

carbs

16G

protein

Ingredients

  • 30g PBC Protein Powder
  • 1 Egg White (3 TBSP)
  • 15g Unsweetened Apple Sauce
  • 5g Coconut Flour
  • 2g Vanilla Extract
  • 1g Baking Powder
  • 1 TBSP Chocolate Chip

Frosting:

  • 1/2 TBSP Rainbow Chip Frosting- Melted

Directions

Preheat oven at 400. In a bowl, combine all ingredients except frosting.

Spray mini cheesecake springform pan.

Bake 10 minutes.

Take out and let cool or put in freezer to cool faster. Remove from tin. Melt frosting and ice.