279
Calories
15g
FAT
28g
carbs
17g
protein
Ingredients
1/2 box dry brownie mix of choice
5 scoops protein hot chocolate
Vanilla ice cream of choice
Caramel sauce
Instant pudding mix
2 cups milk
Whipped cream
Caramel sauce
Directions
Serving Size: 12
1. Combine half the box of brownie mix and protein powder and prepare brownies as directed on brownie mix box.
2. Bake brownies as directed. Allow to cool.
3. Prepare pudding as directed.
4. Using small mason jars, cut brownies into fitted circles. Push brownies to the bottom of each jar.
5. Layer on pudding and then caramel sauce.
6. Top with whipped cream and more caramel sauce.
From the kitchen of: Colleen Kysor