178
Calories
2g
FAT
17g
carbs
23g
protein
Ingredients
Brownie batter recipes:
for chocolate:
• 1 scoop of vegan pb cookie
• 2 tbps of chocolate jell-o
• Add in chocolate almond milk until you get the consistency you want
—
for lemon:
• 1 scoop lemon pound cake
• 2 tbps lemon jell-o
• Add milk until you get the consistency you want
*macros reflect chocolate batter and include 4 oz of chocolate almond milk
Directions
1. Mix ingredients in a bowl starting with the protein and Jell-O.
2. Add in the almond milk/regular milk until you get the consistency you want.
3. Pour protein brownie batter into graham cracker cups.
4. Enjoy!
From the kitchen of: Sierra St. Pierre