576
Calories
26g
FAT
64g
carbs
31g
protein
Ingredients
1/2 cup rolled oats
1 1/2 tbsp cocoa powder
2 tsp chia seeds, optional
1/8 tsp salt
1/2 cup plain yogurt
2 tbsp protein Hazlenut butter
1/2 cup coconut milk
2-4 tsp chocolate chips or mini chocolate chips
sweetener of choice, to taste
Directions
1. Stir together the first three ingredients (and chia, if using) in a mason jar or lidded container.
2. Top with the remaining ingredients, then seal the lid tightly.
3. Shake to evenly combine all ingredients. Transfer to the fridge, and let sit overnight.
4. The next day, simply take off the lid and breakfast is ready! (If you’d prefer, you can also heat it up at this time.) Sweeten as desired, either before or after letting it sit.
From the kitchen of: Heather Narraway