Deprecated: Hook wp_smush_should_skip_parse is deprecated since version 3.16.1! Use wp_smush_should_skip_lazy_load instead. in /var/www/wp-includes/functions.php on line 6078

Deprecated: Hook wp_smush_should_skip_parse is deprecated since version 3.16.1! Use wp_smush_should_skip_lazy_load instead. in /var/www/wp-includes/functions.php on line 6078

129

Calories

2G

FAT

18G

carbs

10G

protein

Ingredients

  • 10g PBC Protein Powder
  • 20g Unsweetened Apple Sauce
  • 5g Coconut Flour
  • 5g Pure Pumpkin (or increase apple
  • sauce by 5g)
  • 2g Vanilla Extract
  • 1g Baking Powder
  • 15g Blueberries
  • Redi Whip (for frosting)

Directions

Set oven to 350. In a bowl, combine all ingredients except for redi whip.

Spray mini cheesecake springform pan. Bake 12-15 minutes.

Take out and let cool or put in freezer to cool faster.

Once cooled remove from tin- spread whip for frosting.