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PROTEIN BLUEBERRY MUFFINS | Bowmar Healthy Dessert Recipes
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199

Calories

6G

FAT

5G

carbs

28G

protein

Ingredients

  • 1 Scoop PBCC
  • 1 Whole Egg
  • 1/2 TSP Baking Powder
  • 2 TBSP Fat Free Cool Whip
  • Blueberries for Topping

Directions

Set oven to 350.

In a bowl, combine ingredients.

Spray or line 6 mini muffins and spoon batter, filling 1/2 way.

Bake for 8 minutes or until golden brown.

Remove and let cool.

Top with cool whip and blueberries.