2117
Calories
86g
FAT
298g
carbs
49g
protein
Ingredients
• 1 scoop of @bowmar_nutrition protein blueberry cheesecake
• 1 egg
• 1/3-1/4 cup of milk
• blueberries, fresh or frozen
• 1 1/2 cups of all purpose flour
• 3/4 cup white sugar
• 1/3 cup vegetable oil
• sprinkle of cinnamon
• 2 teaspoon baking powder
• sprinkle of sea salt
Directions
• mix protein, flour, sugar, baking powder, cinnamon and salt into bowl until combined
• mix in oil, egg, milk and blueberries until combined
• add mixture to greased muffin tin and bake for 17-20 minutes at 400 degrees
From the kitchen of: Sierra St. Pierre