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PROTEIN BLUEBERRY COOKIES | Bowmar Healthy Dessert Recipes
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240

Calories

9G

FAT

4G

carbs

30G

protein

Ingredients

  • 1 Scoop PBCC
  • 1/4 Cup Almond Flour
  • 1 Egg
  • 1/2 TSP Baking Powder
  • Cool Whip- for frosting

Directions

Set oven to 350
 
In a bowl, combine all ingredients minus cool whip
 
Cover cookie sheet with parchment paper and cook for 8 minutes or until top is golden brown
 
Remove and let cool, top with cool whip