176
Calories
7g
FAT
26g
carbs
5g
protein
Ingredients
1 cup gluten free all purpose flour
1 scoop bowmar nutrition banana nut bread protein
1/2 tsp baking soda
1/2 tsp cinnamon
2 Overripe bananas
1 egg
1/2 cup sugar free maple syrup
1/2 cup peanut butter
40g Lily’s sweets dark chocolate chips
Directions
Serving Size: 12
Preheat oven to 350F and spray muffin tin to prevent muffins from sticking, in a large bowl combine the flour, protein, baking soda, and cinnamon and stir till combined, In a separate bowl mix together the banana, egg, maple syrup, and peanut butter together then combine the wet mixture into the drying Once mixed place about 3/4 way up in the muffin tins and then bake 350 for 12-15 minutes or until a toothpick comes out clean. Once done let cool and enjoy!
From the kitchen of: Gail Ocheretyaner
These are amazing!😱 I made them to go with my breakfasts and they are so tasty and filling! I actually replaced the egg with an egg white and they came out great🙌 The whole fam loved them!