246
Calories
15g
FAT
24g
carbs
5g
protein
Ingredients
1/2 cup mini chocolate chips
16 ounces vanilla flavored candy coating ( Almond Bark or CandiQuik)
1 (15 ounce) jar creamy peanut butter
2 cups Rice Krispies cereal
1 1/2 cups mini marshmallows
Directions
Serving Size: 24
Prepare 2 cookie sheets with a silpat mat or parchment paper. Set aside.
Place chocolate chips in the freezer, until ready to use.
Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth.
Meanwhile: Add rice krispies to a large bowl. Set aside.
Add peanut butter and protein powder to Almond Bark. Stir to combine.
Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm).
From the kitchen of: Alena Wood
Where does the protein powder come in?
Hello, I will look into that!
It is now in the directions!