Preheat oven to 350 degrees and line a cupcake pan.
Mix the cake mix as directed by the box and add in 1 scoop of PHC or desired protein. portion out into 12 cupcake liners.
Once portioned bake for 10-20 minutes, remove and let cool. Once cooled use a peering knife and remove the center of the cupcake but keep the top to place back ontop. Once all are scooped out fill with desired sprinkles and place the smal top back ontop. Ice cupcakes and enjoy.