121
Calories
2g
FAT
28g
carbs
6g
protein
Ingredients
12 oz of frozen pineapple
1 container of halo top vanilla ice cream
10 fl oz pineapple juice
1 serving of pina colada essentials
Directions
Serving Size: 4
Place all ingredients in blender or food processor and blend until smooth. Pour into containers and serve immediately or place into air tight containers and store in freezer.
From the kitchen of: Kaleigh Bis