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PHC MALT BALLS | Bowmar Healthy Dessert Recipes
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1135

Calories

41G

FAT

138G

carbs

51G

protein

Ingredients

  • 4oz White Chocolate
  • 1/2 Cup Malted Milk Powder
  • 4oz Milk Chocolate
  • 2 Scoops PHC

Directions

Melt the white chocolate in a microwave safe bowl for 30 seconds and stir.

Repeat until the chocolate is completely melted.

Stir the milk powder into the melted white chocolate and stir completely.

If the mixture begins to harden, place back into the microwave for an additional 30 seconds.

Melt the chocolate in a microwave safe bowl for 30 seconds and stir. 

Repeat until the chocolate is completely melted.

Stir the protein powder into the melted white chocolate and stir completely.

If the mixture begins to harden, place back into the microwave for an additional 30 seconds.

Dip a paint brush into melted chocolate and apply to half spheres in the mold.

Place the mold in the fridge for 5 minutes.

Remove from fridge- pinch a small amount of white chocolate / malted milk powder mixture and roll into a ball.

Place into the painted half sphere. Place back in fridge for 5 minutes.

Place both ends together to make a complete sphere.

Yields several dozen- calories listed are for entire recipe.