- 1 Cup Whole Coffee Beans
- 12oz Package Semi Sweet Chocolate Chips
- 2 Scoops PHC
Melt coffee in a pan over medium heat.
Add protein and stir.
Stir coffee beans into chocolate until coated.
Remove each bean with a fork- tedious but worth the hassle.
Place beans on a parchment lined baking sheet.
Place in the fridge for 30 minutes.
Calories listed are for entire recipe.
Divide total by how many beans you eat.