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PHC COVERED COFFEE BEANS | Bowmar Healthy Dessert Recipes
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PHC COVERED COFFEE BEANS

CANDIES & SWEET TREATS

1909

Calories

98G

FAT

220G

carbs

45G

protein

Ingredients

  • 1 Cup Whole Coffee Beans
  • 12oz Package Semi Sweet Chocolate Chips
  • 2 Scoops PHC

Directions

Melt coffee in a pan over medium heat.

Add protein and stir.

Stir coffee beans into chocolate until coated.

Remove each bean with a fork- tedious but worth the hassle.

Place beans on a parchment lined baking sheet.

Place in the fridge for 30 minutes.

Calories listed are for entire recipe.

Divide total by how many beans you eat.