Directions

Serving Size: 4

Preheat oven to 350 degrees and spray or use liners in a cupcake pan.
Beat butter at medium speed with a hand-held mixer until creamy, roughly 3-4 minutes.
Gradually add sugar, beating until light and fluffy.
Stir together milk and vanilla.
Sift together flour and baking powder and protein, add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
Beat egg whites at medium speed until stiff peaks form; gently fold into batter. Pour batter into prepared cups, full half way and in each cup crumble 1 Oreo than fill the rest of the way with batter.
Bake at 350° For 10-15 minutes or until a tooth pick is clean when Inserted.
Remove and cool or enjoy warm with desired topping.