Directions

Serving Size: 4

(1) Take a nice, big scoop (or several) of Cool Whip and put it into a bowl. Next, pour some peppermint mocha creamer in with it and whisk well. Add as much as you want to without changing the consistency of the Cool Whip too dramatically. Place in the fridge to harden while you make the hot chocolate.

(2) Add whole milk (this part is tricky, because this requires a TON of milk or it gets super thick, so I would suggest starting with about 2-2.5 cups and adding from there), creamer, candy cane, Bowmar Protein Hot Chocolate, and chocolate (chopped up into little pieces) to a saucepan.

(3) Bring the mixture to a simmer over low heat, whisking constantly. Simmer for about a minute while whisking once it reaches a good strong simmer.

(4) Turn off the heat and pour into a mug. Crush some candy canes and place whipped cream from fridge on top of hot chocolate and garnish with candy canes.