252
Calories
8g
FAT
30g
carbs
10g
protein
Ingredients
2 tablespoons light butter (melted and cooled)
1 serving Bowmar Nutrition Peanut Butter Cookie Vegan Protein Powder
3 sheets of graham crackers (blended into a powder)
3 squares of chocolate
3 marshmallows
Directions
Serving Size: 3
1. If not already done, grind up the graham crackers in a blender and melt butter in a microwave safe dish and allow to cool.
2. To the melted butter, add the graham crackers and protein powder and mix to achieve a solid cookie dough.
3. Press into cupcake molds.
4. Add marshmallow and square of chocolate.
5. Microwave for about 20 seconds, just so the Marshmallow and the chocolate are semi melted and all three layers stick together.
6. Place in the fridge until you are ready to enjoy!
2. To the melted butter, add the graham crackers and protein powder and mix to achieve a solid cookie dough.
3. Press into cupcake molds.
4. Add marshmallow and square of chocolate.
5. Microwave for about 20 seconds, just so the Marshmallow and the chocolate are semi melted and all three layers stick together.
6. Place in the fridge until you are ready to enjoy!
From the kitchen of: Rebecca de la O