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291

Calories

19g

FAT

16g

carbs

12g

protein

Ingredients

Brownie Cups
1 box brownie mix

Peanut Butter Mousse
½ tub of Protein Buckeye butter
1 cup Swerve confectioner’s sugar
8 oz. softened cream cheese, softened

Mini chocolate chips
Chocolate Drizzle

Directions

Serving Size: 12

Step 1: Make the Brownie Cups
Bake brownies according to box directions. You can also use your preferred brownie recipe. Once brownies are done baking, take the pan out of the oven and immediately use a small glass to press in the center of the brownie to form the “brownie cup”. Allow brownie cups to cool completely before filling.

Step 2: Make the Peanut butter Mousse
In mixing bowl combine: Buckeye butter, confectioner’s sugar, and cream cheese. Pipe the mousse into each brownie cup. Decorate mousse filling by drizzling chocolate and dropping chocolate chips

 

From the kitchen of: Stephanie Simpson