150
Calories
12g
FAT
5g
carbs
8g
protein
Ingredients
3 Scoops of PHC powder
1 Cup of peanut butter
4 TB coconut oil
*Optional- Can use SF chocolate chips or peanut butter chocolate chips
Directions
Serving Size: 15
1. Combine ALL ingredients until smooth
2. Line a dish with parchment paper
3. Pour batter into dish and smooth out with spatula
4. Refrigerate for 3+ hours
(**Can be stored in refrigerator or freezer)
From the kitchen of: Nicole Abbott