85
Calories
1g
FAT
13g
carbs
8g
protein
Ingredients
1/2 cup flour
1 scoop Vegan Cherry Pie Protein Powder
1/4 cup Powdered Peanut Butter
1/2 cup sweetener
1/2 tsp baking soda
1 cup plain, unsweetened yogurt
1/2 cup almond milk (any milk will work)
1/4 cup sugar free jelly and 1/4 cup of powdered peanut butter to decorate
Directions
Serving Size: 8
1. Mix flour, protein powder, powdered peanut butter, sweetener, and baking soda.
2. Add yogurt and milk to the flour mixture and mix until a batter forms.
3. Pour into an oil pan or muffin tin.
4. Baked at 350 F for 23-27 minutes.
5. Allow to cool before thinning jelly and powdered peanut butter out with water and drizzling on top
From the kitchen of: Rebecca de la O