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PBC TRUFFLES | Bowmar Healthy Dessert Recipes
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933

Calories

50G

FAT

54G

carbs

70G

protein

Ingredients

  • 4oz Fat Free Cream Cheese
  • 1 1/2 Scoops PBC
  • 1/4 Cup Oat Flour
  • 2 TBSP Almond Milk

ICING:

  • 1/2 Scoop PBC
  • 3 TBSP Coconut Oil
  • 3 TBSP Almond Milk

Directions

Mix ingredients together.

Melt icing ingredients over truffles.

Add sprinkles if you want and set in freezer for 30 minutes.

Enjoy!

Yields a dozen- calories listed are for entire recipe.

Divide total made for each individual truffle.