266
Calories
13g
FAT
36g
carbs
8g
protein
Ingredients
250 g. semi-sweet chocolate chips
2 Tbsp. Bowmar Peanut Butter Cookie Butter
1 Scoop Bowmar Hot Chocolate Protein
1 C. Cocoa Krispies
Directions
Serving Size: 6
1. Put chocolate and the Peanut Butter Cookie butter in a microwaveable bowl.
2. Microwave in increments of 30 seconds until smooth.
3. Stir in the protein powder, then the Cocoa Krispies.
4. Divide evenly into doughnut rings and place in fridge for 1-2 hours or until the chocolate has set.
5. Store in an airtight container in the fridge.
From the kitchen of: Erin Walters