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266

Calories

13g

FAT

36g

carbs

8g

protein

Ingredients

250 g. semi-sweet chocolate chips
2 Tbsp. Bowmar Peanut Butter Cookie Butter
1 Scoop Bowmar Hot Chocolate Protein
1 C. Cocoa Krispies

Directions

Serving Size: 6

1. Put chocolate and the Peanut Butter Cookie butter in a microwaveable bowl.
2. Microwave in increments of 30 seconds until smooth.
3. Stir in the protein powder, then the Cocoa Krispies.
4. Divide evenly into doughnut rings and place in fridge for 1-2 hours or until the chocolate has set.
5. Store in an airtight container in the fridge.

From the kitchen of: Erin Walters