Directions

Serving Size: 9

Pre heat oven to 350 degrees
In a bowl or stand mixer whisk together the butter and sugars until light and fluffy, than add in the egg and whisk until combined.
Add in flour, baking soda, cornstarch, and protein powder and mix until combined. Fold in chocolate chips and let dough sit covered in the Refrigerator for at least an hour.
Portion out the dough to 3 oz balls and form them around the Oreo cookie.
Stagger them on a sheet pan with parchment paper or baking mat and baking 8-12 minutes.
Remove from oven, cool and enjoy!