Directions

Serving Size: 7

Press together crushed oreos, protein, and whipped cream cheese until you’re able to form it into 7 individual truffles. Let set in the fridge for 2 hours before dipping. To dip, melt your white candy melts. DO NOT OVERHEAT YOUR CANDY MELTS or it will have the opposite effect and it will thicken and make the entire thing a clumpy disaster. Heat for 30 seconds, vigorously stir, and repeat until thin enough to dip. Dip your cakepop stick in the frosting, and then into the ball. Don’t push past halfway in or your ball could crumble and fall apart. Once secured, dip your entire cakepop into the melted chocolate, slowly and carefully turning to prevent it falling off of the stick. Once covered, tap off any excess chocolate before sticking in a piece of styrofoam to dry. Sprinkle with extra crushed oreos before they dry and enjoy!