229
Calories
12g
FAT
30g
carbs
3g
protein
Ingredients
Brownie: use your favorite brownie mix, follow instructions on box (used Ghiradelli Dark Chocolate Mix for macro calculation)
Oreo cheesecake filling: 8oz softened cream cheese, 1/2 cup sugar, 1 cup heavy cream, 1 scoop cookies and cream protein, 5 Oreo cookies
Directions
Serving Size: 20
1) Preheat oven to 350 degrees
2) Form brownie box mix according to directions on box
3) Fill greased muffin tins 1/2 way with brownie mix, bake approx 10 minutes, until nearly done
4) Remove brownies from oven, allow cooking for 5-10 minutes, use a small cup or tablespoon measuring spoon to squish down the center of the brownies, forming a cup shape. Allow brownies to cook completely before removing from pan
5) Whip 1 cup of heavy cream until stiff peaks form, set aside
6) Beat 8oz cream cheese, 1/2 cup granulated sugar, and 1 scoop of cookies and cream protein until smooth
7) Fold the whipped cream and 4 crushed Oreos into the cream cheese mixture
8) Remove brownie cups from pan once cooled, fill with cream cheese mixture, top with a piece of Oreo cookie
9) Refrigerate 20-30 minutes then enjoy!
From the kitchen of: Dana Eisentraut