272

Calories

13g

FAT

36g

carbs

7g

protein

Ingredients

1 can of black beans drained and rinsed
3 eggs
3 tablespoons of butter
1 tsp vanilla
1/4 cup Splenda
1/2 tsp baking powder
1/2 cup chocolate chips
1 scoop of cookies and cream
12 Oreos
4 graham crackers
4 tablespoons butter
22 marshmallows

Directions

Serving Size: 12

Wets: Preheat oven to 350 degrees F. Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.
Dries: In a separate bowl, combine protein, sugar, baking powder. Add the dry ingredients to the wets, then stir in chocolate chips.
Line 12 cupcake pans with liners
Crush graham crackers and combine with 4 tablespoons of melted butter. Evenly distribute graham cracker crumbs between cupcake pans. Add in brownie batter and place 1 Oreo in each and push down so It will be below the top of the brownie.
Back for 10-12 minutes once almost done remove from oven and place a large marshmallow ontop of each. Turn oven to broil and carefully place pan back in and eventually brown marshmallows.

From the kitchen of: Kaleigh Bis