97

Calories

3g

FAT

12g

carbs

6g

protein

Ingredients

1 brick of fat free cream cheese at room temperature
1 small box of sugar free vanilla pudding mix
2 scoops of @bowmar_nutrition Protein Orangesicle
1 cup of Tropicana Trop50 orange juice
2 cups of Cool Whip
1 graham cracker crust

Directions

Serving Size: 8

Being by whipping the cream cheese with an electric mixer. Add in the DRY pudding mix, orange juice and protein powder. Mix until it is as smooth as possible. Fold in the Cool Whip and spread evenly into the graham cracker crust. Cover and refrigerate for at least 4 hours before cutting and serving

From the kitchen of: Delaney Weirich