Directions

Serving Size: 3

Combine 2 tbsp light butter, brown sugar swerve, molasses and vanilla and set to the side. Whisk together protein powder, flour, oats, baking soda, cinnamon, and salt. Add your dry ingredients to your wet ingredients in increments. Once combined, add in 1 tbsp greek yogurt and press together until a dough forms. Chill dough for 1 hour in the fridge. Use a cookie dough scoop to scoop 6 balls and place on parchment paper. Bake at 350 for 12-14 minutes – they will set up and harden as they cool. For the filling, combine 3 tbsp powdered swerve, 2 tbsp marshmallow cream, 1 tbsp light butter, and a dash of vanilla. Then form your pies and ENJOY. Recipe makes 3 pies!