436
Calories
27g
FAT
39g
carbs
16g
protein
Ingredients
1 cup light whipped topping
3 tbsp chocolate hazelnut spread
1/2 cup unsweetened almond milk
1 tsp sugar free chocolate fudge instant pudding mix
Directions
Combine ingredients and pour into popsicle molds. Freeze for a few hours or overnight before enjoying.
From the kitchen of: Stephanie Rogge