Directions

Serving Size: 6

1. Combine the flour, sugar and yeast in the bowl
2. Add the egg and water and mix by hand until the dough comes together (add more water as needed)
3. Add salt and butter one cube at a time and continue to mix by hand until the dough is smooth
4. Oil a bowl and place the dough in it, cover with cling wrap and let rest in the fridge overnight or for at least 8 hours
5. Remove dough from the fridge and roll out on a flour surface.
6. Divide your dough into 6 pieces
7. Scoop and spread 1 tbsp of nut butter in the middle of each rectangle.
8. Fold the dough over each other to completely cover the filling.
9. Leave the dough buns in a warm place (like a turned off oven) for 1 hour
10. Bake at 375 F for 20 minutes or until golden brown