535
Calories
34g
FAT
44g
carbs
13g
protein
Ingredients
crust:
– 1 cup coarsely crushed pretzels
– 1/2 cup (1 stick) butter, melted
– 1/3 cup sugar
filling:
– 2 packages (8 ounces each) cream cheese, softened
– 2 scoops Bowmar Nutrition Protein Salted Caramel protein powder
– 1 tablespoon pure vanilla extract
– 2 tablespoons caramel dessert topping
– 1/4 cup heavy cream
toppings:
– caramel dessert topping
– flaky salt
Directions
Serving Size: 8
1. For the Crust, Crush pretzels in blender, then mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
2. For the Filling, beat cream cheese, salted caramel protein and vanilla in large bowl with electric mixer on medium speed until smooth. Add 1-2 tablespoons of caramel topping. Gradually beat in heavy cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust.
3. Refrigerate 3 hours or until set. Drizzle with additional caramel topping. Sprinkle with sea salt, if desired. Store leftover pie in refrigerator.
From the kitchen of: Eden Pollock