Directions

Servings Size: 8

Crust:
Crush 9 Oreo Cookies (leave stuffing in to crush) with food processor.
Melt butter in microwave.
Combine crushed Oreo crumbs together in a bowl.
In 9in cheesecake pan (or proffered pan) press Oreo mixture into bottom of dish to make a crust.
Refrigerate for 30 minutes or 1 hour until well chilled.
Cheesecake Filling:
In stand mixer (with beater attachment) or with electric beaters, beat softened cream cheese until smooth (about 4 to 5 minutes). Add in sugar and vanilla and beat until mixed well.
Fold in chopped Oreo cookies and whipped cream until combined.
Spoon mixture over chilled crust and spread out evenly.
Chill for 4 hours before serving.
Top with addition coarsely crushed Oreo Cookies and sprinkles and/or candies if desired.