- 15g Protein Hot Chocolate
- 1 TBSP Unsweetened Cocoa Powder
- 5g Coconut Flour
- 1/8 Cup Unsweetened Almond Milk
- 1 Oreo- Crushed
In bowl, combine all but oreos and sprinkles.
You may need to add more milk to make it a batter consistency.
Place in freezer for 15 minutes. Top with oreos and sprinkles