Directions

To begin, take 2 crushed golden oreos and mix with 1 tsp melted light butter. Press into the bottom of a shallow bowl and set to side – this will be your crust. Combine 1/2 cup of light whipped topping and 1/2 scoop of lemon bar protein. Take HALF of the protein whipped topping mixture and layer on top of your crust. Next combine your unsweetened almond milk and vanilla pudding mix. Layer HALF of the pudding on top of your whipped cream mixture. Next, crumble 1/2 of a golden oreo cookie on top. Repeat with the rest of the whipped protein mixture, then the rest of your pudding and top with the 2 tbsp of plain light whipped topping. Use the last 1/2 of your crushed golden oreo to top it off. Let chill in the fridge for an hour or two before enjoying!