Directions

Serving Size: 4

1. Have 4 small jars cleaned and ready.
2. Crush the graham crackers into fine crumbs.
3. In a small bowl, melt the margarine. Combine the crumbs and margarine until fully combined. Press this mixture into the bottom of each jar and set aside.
4. In a medium bowl, beat the cream cheese until smooth.
5. Add in the protein, yogurt, vanilla, and erythritol and beat until smooth.
6. Spoon the cream cheese mixture into each jar.
7. Chill for at least 30 minutes.