-Slide your lolipop stick into the creme of the Oreo gently, pressing down on each side afterwards. If you need to, you can dip thr stick in melted white chocolate first to help it stay. Place in fridge.
-Line a baking sheet with wax paper
-In a microwave safe bowl, melt 2 cups of white chocolate in 30 second increments. Once melted, stir in your scoop of Protein Cookies and Cream thoroughly.
-Take the Oreos out of the fridge
-Gently coat each Oreo in the white chocolate and place on wax paper, adding 2 candy eyes on each one as you go (don’t do all at end or they will be dry)
-Once all Oreos are coated and have candy eyes, put the remaining melted chocolate into a ziplock baggie, pushing it all to one corner, then snip a tiny hole in the corner of the baggie
-Lightly squeeze the bag to drizzle the mummy design onto the oreos
-Place in fridge to set up then enjoy!