192
Calories
10g
FAT
25g
carbs
2g
protein
Ingredients
6tb cream cheese icing
1 pack of almas cake mix
2 eggs
1 cup water
2 bags of white candy melts
Optional candy eyes
Directions
Serving Size: 36
Preheat oven to 350 and grease a cake pan.
Mix 2 eggs and 1 cup of water with cake mix.
Bake for 15-20 minutes of until cake is done.
Once cake is done remove and cool, while cake is cooling soften cream cheese icing. once cooled crumble cake and mix in icing and portion mix into 36 balls.
Place in freezer to harden, while they are hardening place candy melts in a double boiler and melt.
Carefully coat each ball and drizzle extra candy melt on-top to create a wrapped effect.
From the kitchen of: Kaleigh Bis