Directions

Serving Size: 36

Dump softened butter, nut butter, brown sugar and vanilla extract into a large mixing bowl. Cream together with electric mixer until smooth.
Add quick oats and salt and cookies and cream protein to the bowl. Continue mixing with the electric mixer until fully combined.
Pour peanut butter baking chips and sweetened condensed milk into microwave safe bowl.
Microwave on high for one minute and stir well. If you baking chips are not fully melted continue heating and stirring in 30 second intervals until the chips are melted.
Pour the melted mixture into the mixing bowl with the cookie dough.
Mix with the electric mixer until fully combined.
Add M&M’s into the bowl and use a rubber spatula to stir them into the fudge mixture.
Line an 8 x 8 inch pan with parchment paper.
Dump the fudge mixture into the parchment lined baking dish and press it out evenly.
Place the pan in the fridge and chill the fudge for at least 2 hours before slicing and serving.
Enjoy!