Press together crushed oreos, protein, and cream cheese until you can mold it into individual balls. Form into 7 circles and let firm in the fridge for 2 hours before dipping. To coat the truffles properly, melt your candy melts along with the mint extract in 30 second increments until thin. DO NOT OVERHEAT THE CANDY MELTS, or it will have the opposite effect and it will get thick and you will not be able to coat the balls without it looking like a clumpy disaster. The key is to heat, and vigorously stir, and repeat until thin enough to dip. Dip your oreo balls into the melted candy mixture and flip with a fork. Tap the fork on the edge of the bowl before placing each truffle on parchment paper to dry. Sprinkle with additional oreo crumbs before they set completely and enjoy!