Directions

Serving Size: 9

Preheat oven to 350℉
To make crust:
Mix all dry ingredients together (almond flour, Bowmar Cookie & Cream protein powder, and cocoa powder). Crush 4 oreos and add to the dry mixture. Then add coconut oil and egg to the mixture. Mix everything together, easier if you use your hands. It will be very sticky so add a teaspoon of water. Once everything is thoroughly mixed, flatten out on the bottom of a greased 8×8 casserole dish. Poke the crust with a fork all over, and bake in the oven for 10 min.

Filling:
While the crust is cooking make the filling. Mix the greek yogurt and whipped cream cheese together. Then add both scoops of Bowmar Cookies & Cream Protein powder, 3 crushed Oreos, egg, monk fruit sweetener, and mint extract to the cream cheese mixture. Once all the ingredients are thoroughly mixed together add green food coloring a few drops at time until you get the color you want (optional).

Dump the filling on top of the crust, and evenly spread out the mixture. Break up the remaining 4 oreos and scatter on top of filling. Place in the oven for 15 minutes. Once done, let it cool. Then cut into delicious Mint Oreo Cheesecake Bars.