Directions

Serving Size: 10

Melt 1/4 c chips in microwave and let cool. Add all truffle ingredients into bowl and mix until combined. Using a small (tbsp sized) ice cream scoop, or spoon, put about 10 small dollops of the mixture on a lined baking sheet. I use non-stick silicone silpat mats to line my sheet trays. Pop into freezer for about 20 mins. Microwave the coating chocolate and after cooled, use a spoon to spoon chocoalte over top of truffles. Top with sprinkles if desired. Pop back into freezer for at least 10 mins. pull out and turn truffles over to coat bottoms of truffles. Freeze again for 10 mins. Keep truffles refrigerated.