269

Calories

12g

FAT

29g

carbs

11g

protein

Ingredients

3-Ingredient “Skinny” Pie Crust –
Ingredients:
-1 ½ c oats
-¼ c avocado or olive oil
-2 tsp Swerve Granulated Sweetener

Choco Minty Pie –
Ingredients:
-1 box of Simply Delish Chocolate
Pudding mix, or Sugar Free Jell-O
pudding mix (1.5 ounce box)
-1/4 c half and half
-1 3/4 cups unsweetened almond
milk
-1 1/2 c Lite Cool Whip (thawed in
fridge for at least 2 hours)
-1 scoop Bowmar Mint Chocolate Chip Protein
-1/2 tsp peppermint extract
-2-3 drops liquid green food
coloring
-1/4 c Lilly’s Sugar Free Chocolate Chips

Directions

Serving Size: 8

Pie Crust Directions:
Pre-heat oven to 375. Use food processor to process the oats until fine and “flour-like” (2-3
minutes). Add in oil and Swerve, mix with a spoon or fork (will be clumpy). Slowly add in 3
tbsp of water. Press mixture into pie tin or dish, around bottom and slightly up the sides.
Bake pie crust for about 10 mins or until slightly brown and firm to touch.
Chocolate Pie Layer
Beat pudding mix, half and half and unsweetened almond milk in large bowl for about 2
mins with beater. Spoon over cooled pie crust. Refrigerate for at least 10 minutes.
Minty Layer
Use a spoon to mix Cool Whip with peppermint extract and food coloring. Spread on top of
chocolate layer. Sprinkle chocolate chips on top. Keep in fridge for up to a week! Enjoy!

From the kitchen of: Ginny Bishop