Directions

Serving Size: 8

1. Line a loaf pan with wax or parchment paper for easy removal.
2. Melt the margarine in a small bowl.
3. Stir into the Oreo cookie crumbs until fully combined. Press the Oreo mixture into the pan and set aside.
4. In a medium bowl, beat the cream cheese until smooth. Add the protein powder, sweetener and food coloring and beat until smooth.
5. Spread the cream cheese mixture over the Oreo crust.
6. Whisk together the pudding mix and milk and allow to thicken per box instructions. Spread over the cream cheese layer.
7. Spread whipped topping over the pudding layer. Top with crushed Oreo pieces if desired.
8. Chill in fridge or freezer for at least 30 minutes and serve cold.