Directions

Serving Size: 10

1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with a silicone mat or parchment paper.
2. Combine the oats, kamut, protein powder, almonds and cocoa in a large bowl.
3. In a small saucepan, heat the oil and syrups until it just begins to bubble.
4. Pour the syrup mixture over the oat mixture and toss to coat.
5. In an even layer, put the mixture on the baking sheet. Bake for 15 minutes s
6. Remove from the oven and flip the granola carefully. Reduce the temperature to 300 degrees Fahrenheit and bake for an additional 15 minutes.
7. Remove from oven and allow the granola to cool completely. Toss in the chocolate chips. Store in an airtight container.