Directions

Serving Size: 9

-Preheat oven to 350° and spray a muffin pan with nonstick cooking spray (this recipe yields 9 brownies when made in a standard muffin pan, but can easily be made in a 9×9 pan or a mini muffin pan, macros/servings will just differ)
-Combine flour, cocoa powder, Protein Mint Chocolate Chip, salt, baking soda, and Swerve Granular in a mixing bowl
-Add in applesauce, eggs, vanilla, and chocolate syrup and stir until combined
-Mix in chocolate chips
-Scoop into muffin pan using an ice cream scoop or something similar
-Bake 20 minutes or until toothpick comes out clean
-Let cool completely
-Once cooled, combine pudding mix, protein powder, and Swerve Confectioner’s then whisk in the milk. Once combined, fold in the Cool Whip.
-Pipe frosting onto each brownie cupcake
-Store in fridge