141
Calories
5g
FAT
19g
carbs
7g
protein
Ingredients
8oz Loaf French Bread, Cubed into bite sized pieces
3/4 Cups Milk
3 Large Eggs
1/2 Cup Chocolate Chips
1/2 Cup Miniature Marshmallow
2 Graham Crackers, Crushed
1 scoop of PHC
Directions
Serving Size: 12
Preheat oven to 350 degrees
In a large bowl, whisk together the milk, PHC, and eggs. Add bread cubes to the mixture and mix until all of the bread is coated. Mix in the graham crackers, chocolate chips and marshmallows. For easy cleanup place cupcake liners in a cupcake pan or spray a cupcake pan. Portion mixture into 12 cupcake liners.
Bake for 15-20 minutes, carefully remove from pan and enjoy or allow to cook and store in air tight container and freeze and remove when needed.
From the kitchen of: Kaleigh Bis