Directions

Serving Size: 8

Preheat oven to 350 and line a sheet pan with parchment paper.
Bring pie crust to room temperature and roll out, once roll out fold in edges to make it a rectangle or square, and roll out again. Once rolled out cut into 16 equal squares.
Mix together pumpkin purée and pumpkin spice protein.
Eventually decided the pumpkin mixture between 8 pieces of pie.
Place the remaining pieces ontop and seal edges.
Melt butter and spread ontop to create a golden color while baking.
Bake for 10-15 minutes or until desired color is achieved, let cool and enjoy.